Everyone understands the charm of food cooked by someone you love. Food is our basic necessity and delicious homemade food adds zest to the pleasure of living the life. So, if you want to groom your home cooking expertise to win the hearts of your family members despite the hectic life, here are few special tips for simple and delicious home cooking.
Cook Smart on Weekdays
It’s a fact that weekdays are highly hectic, so cooking something like casseroles, lasagnas, enchiladas and manifold soups during the weekends is great for freezing and they easily retain the original aroma after being heated. It’s all about time management to give your loved ones nutritious and tasty food.You can cook an extra lot of dinner whenever feasible and serve it the other day. For extraordinary food preserving techniques, you can contact Le Bouchon restaurant experts who have experienced troop of cooks and food experts.
Using Stocks in Place of Water
Chicken or vegetable stocks can be utilized to cook rice in place of water. An appropriate stock will retain the taste and essential minerals. The time consumption remains the same in this case, so there is nothing to worry about any extra labor or time.
Making the Dream Pie
Is your mom wondering how your neighbor’s pie evolves out to be glossy and golden brown whereas yours is pale and dull? Well, there is a secret to get the desired outcome every time.Beat few egg whites and polish it on the pie toenjoy your dream pie.
Keep unflavored dental toothpick
Keep some unflavored dental toothpick in your kitchen. If you need to have a minute cut then use toothpick for its sharpness and small width, which is much more efficient than any sharp kitchen knife.
Maintaining Your Kitchen Items
Proper maintenance of your cooking accessories is highly advisable. For example, ensure to sharpen your kitchen knife on regular basis as a blunt knife is useless. Always purchase a kitchen knife with broad blade with a firm grip so as to give you a higher command over chopping.
Follow the Basics When Guest Arrive
When there are guests at home, always try to keep things simple with multiple varieties, which is the thumb rule for cooking. Never complicate your meal by trying out new things. While chopping, we all might face a trouble of the herbs being scattered over the place, making the area messy. So, to avoid this you can put pinches of salt on the chopping plate and go on.
Don’t Try Online Recipes Blindly
Often people try searching exquisite recipes on the internet to present their family with a surprise, but unfortunately it may convert into a nightmare, so try the basic and conventional items that your family is being served since years. Sometimes, your hands-on experience in preparing traditional dishes is enough to make you the star of your home. Avoid extra spices to debar any health risks. Le Bouchon restaurant cooking practices preach the best ways to make the food healthy and delicious without spices.
Last but not the least, remember that “practice makes a man perfect”, so more you cook more diligence you gain; keep on cooking good food and earn smiles from the one you love.
Linda Andrews loves to cook at home, despite being a project manager at a Fortune 500 firm.